Compound Seasonings
Based on our own raw material resources, Tianz focuses on the research, development, and production of compound seasonings to meet the diverse needs of customers in various applications
OUR ADVANTAGES
Tianzs seasoning development team consists of more than 20 individuals, and we can provide customized development based on our customers' usage needs
R&D Team
More than 20 professionals all from renowned industry companies
Customized Flavor
Customized development can be carried out according to customer requirements.
Cost-Efficiency
More than 80% of the raw materials can be internally supplied.
Quality Guaranteed
Strict QC management, Third-party testing are implemented to ensure top product quality.
Recommended Sauce Seasonings
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Osaka Five Flavor SauceSpecifications: ● blended sauce Way of Packing: ● sachet packing/customixed Storage Temp: ● normal temperature -
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American Chilli SauceSpecifications: ● blended sauce Way of Packing: ● sachet packing/customixed Storage Temp: ● normal temperature -
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Lime And Grapefruit SauceSpecifications: ● blended sauce Way of Packing: ● sachet packing/customixed Storage Temp: ● normal temperature -
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Red Shallot SauceSpecifications: ● blended sauce Way of Packing: ● sachet packing/customixed Storage Temp: ● normal temperature
Recommended Powder Seasonings
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Chilli And Cheese Flavor PowderSpecifications: ● mixed single spices powder Way of Packing: ● sachet packing/customixed Storage Temp: ● normal temperature -
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Gold Curry And Cheese Flavor PowderSpecifications: ● mixed single spices powder Way of Packing: ● sachet packing/customixed Storage Temp: ● normal temperature -
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Butter And Onion Flavor PowderSpecifications: ● mixed single spices powder Way of Packing: ● sachet packing/customixed Storage Temp: ● normal temperature -
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Texas Bbq Flavor PowderSpecifications: ● mixed single spices powder Way of Packing: ● sachet packing/customixed Storage Temp: ● normal temperature
Tianz Vegetable Co., Ltd – Fresh from Farm to Your Table, Pioneering Quality in Vegetable Processing Since 2006.