Red Shallot Series
Scallions, known for their purplish skin and intense flavor, are sweet and tangy, suitable for salads, stir-fries and flavorings. Packed with vitamin C, fiber, and antioxidants, they help boost immunity and improve health.
Red Shallot Our Leading Product
Tianz Agriculture processes 60% of China's red shallot production each year, and it is highly favored by our customers due to its unique spiciness.
Our Advantages
Tianz is committed to providing more professional products and high quality services to meet the diversified needs of its customers, and also committed to constantly exploring and researching products which meet industry trends and market demand, making customer satisfaction as our top priority.
Green & Valuable Range of Products
Tianz has successfully obtained the BRC certification, strictly followed the EU regulations, and passed a number of certifications on harmful heavy metals and harmful substances , which is true health and safety as food raw materials.
Various Product Types, Size and Packing
Tianz designs and matches different types and packing to meet the needs of different world markets.
Wide range of applications
Tianz is an ideal food raw materials. Our products can be used in a wide range of applications, including food manufacturing, catering, supermarket, chain stores and more.
Develop Deep-processing Products
With the continuous increase in market demand, Tianz has successfully developed more and more new products series, such as black garlic, black garlic paste, garlic oil, red shallot sauce etc, to meet the customer's demands all over the world.
Accurate Advice for Specific Product Requirements
Tianz takes its customers requirements as guidance and always designs products from the perspective of the customer and remains at the leading edge in vegetables and spices industry.
Continuous Development in the Core Product Portfolio
Core product line extends vertically, continuously developing deep-processed products that meet customers' specific needs and cater to the diverse demands of the market.
Line of Production
Fresh Red Shallot Processing
Peeled Red Shallot Processing
Red Shallot Vacuum Packing
Red Shallot Sauce Processing
Recommended Red Shallot Types
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Fresh Unpeeled Red ShallotSize: ● 2-5cm Packaging: ● 10kg/20kg mesh bag ● Customized special packing request Origin: ● Heilongjiang province, China( at 45° degree north latitude) -
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Peeled Red ShallotSize: ● 2-4cm Packaging: ● 80g/100g/150g/200g/500g/1kg vacuum bag ● 10kg carton Characteristics: ● Shallots are smaller and have a deep purple color. ● The flavor is more spicy, the aroma is more intense ● The red shallot is of high source of antioxidants ● The shallot has finer layers and contain less water -
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Frozen Red ShallotType: ● IQF Frozen red shallot diced ● IQF Frozen whole red shallot Size: ● 5*5mm, 10*10mm ● 2-4cm for whole Packaging: ● 10kg bulk carton packing for processing factory ● small bag packing for retail channels Shelf Life: ● 24 months under -18° degree celsius -
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Dehydrated Red ShallotType: ● Dehydrated sliced red shallot Size: ● Sliced Packaging: ● 10kg bulk carton packing for processing factory
● small bag packing for retail channels Shelf Life: ● 18 months under cool and dry condition
Vs. Onion
(what is red shallot?)Our Advantages
Red Shallots and onions are both members of the same plant family but different species. This means that they are related, but shallots are not “a younger version of an onion.” The shallot’s closest relatives are garlic, chive, leeks and Chinese onions.
Compared to onions, red shallots are usually smaller with only size 2-4cm or so, have finer layers and contain less water, but more spicy, stronger aroma.
Onions
Red Shallot
Tianz Vegetable Co., Ltd – Fresh from Farm to Your Table, Pioneering Quality in Vegetable Processing Since 2006.